Did pizza come from china? Uncovering The Old Tale – The Blue Monkey Restaurant & Pizzeria


Pizza is a staple of the American diet. Most people eat pizza at least once per month, and some even eat it more often than that.

The problem with eating so much pizza is that it’s not very good for you. It’s loaded with calories and fat, and also contains gluten which can cause problems for those who suffer from celiac disease or gluten sensitivity.

Did Pizza come from china? No! You don’t have to give up your favorite foods just because they’re unhealthy though! With our amazing pizzas you can enjoy all the flavor without any of the guilt! Our pies are made fresh in our kitchen daily using only real ingredients like 100% mozzarella cheese, top quality pepperoni sausage, and high-quality tomato sauce made right here in America! All of our pizzas are completely free of preservatives and chemicals too! So what are you waiting for? Order now while supplies last!

Did pizza come from china?

Did pizza come from china?

Did pizza come from china?

According to food historians, no it did not. It is believed that pizza pies are of italian origin dating back to the stone age when dinosaurs were still roaming the earth.

Some sources say that around 6,000 B.C., nomadic tribes found a delicious combination of flour and water in an edible mixture which they used for bread. They easily defrosted this bread by putting it on their hot rocks while hunting for meat….

The rest of the article goes on about how Italians came up with modern day pizza. However, halfway through the article talks about how the Chinese actually invented what we know as modern day pizza! This source gives some convincing evidence why some believe China made Pizza before Italy did.

The Full Theory of Marco Polo’s Chinese Pizza

In China, a dish similar to pizza but made with different ingredients has been around for centuries.

The scallion pancake is at its roots from where we get our modern dayizza: the Cong You Bing or “Scallion Pancakes” that was enjoyed by many during Marco Polo’s time in Italy when he visited as well and became interested after enjoying them himself back then.

He searched high an low until finally finding someone who could make this delicious food item without any success because no one knew how!

One night though while dining together over drinks at their friend’s dinner party they both got thinking about what might happen if only there were some way of making these “pleshy” tasty snacks more easily available.

When he couldn’t get the recipe right, Marco Polo didn’t give up. He suggested placing toppings on top of bread instead and people loved it! The new dish was born – pizza; which is still enjoyed by many today across Europe.

The chef returned to Naples where he continued making his famous dish as well adding other ingredients like meat or vegetables for variety’s sake before finally leaving behind an essentially Italian menu that has persisted until this day

Is The Legend True?

The story of how pizza was invented is a popular topic for debate, but the evidence seems clear that it didn’t come from Italy.

Pizza's Story

Pizza’s Story

Records show “pizza” first appeared 250 years before Marco Polo’s birth and there are competing legends about its origin too- some say Syria while others suggest Persia or Armenia as origins for this savory dish with flour rubbed over your hands to form tiny balls which you then toss into whatever toppings suit you best!

The Pasta Link

So, you’re probably wondering where pasta came from right? Well it is thought that the Italians got their hands on this dish when they invaded China many centuries ago.

The Chinese have been making noodles for a much longer period of time than most other countries in existence and even though there are some differences between European types such as durum wheat vs semolina flour used by Mediterranean cultures like Italy etc., both groups still share several similarities which make up what we know today: Pasta!

In fact researchers at John Innes Centre (Bristol) demonstrated how certain genes coding proteins called enzymes were utilized during dough preparation leading scientists to believe ancient people may have developed new techniques while working with these ingredients over generations

Other Pizza Legends

It’s not just a Chinese legend. While the story may seem to explain pizza well, there are actually many other stories surrounding its invention and history in Italy where it began as an Indian dish called “poor man’s curry”.

In the 6th century BC, Persian soldiers would bring their shields home after battle as flatbreads. They added cheese and dates atop these shields to make them taste better than ever before!

A similar dish was also enjoyed by Greeks in Ancient Greece called plakous which had toppings such as herbs or onion on top for flavoring it according to preference – but always with an emphasis towards sweetness because saltiness discouraged appetite at this time period

Aeneid, written by the ancient Roman poet Virgil in 19 BC tells us that Celaeno was a queen from Greek mythology.

She foretells that Trojans will not find peace until they eat their tables; she then serves them round cakes topped with cooked vegetables which are mistaken for bread when eaten by duped Trojan soldiers who realize too late what is happening to them as well as those around them at dinner time during this epic event.

Where did Pizza come from?

The answer is: Italy. This famous dish, which has yeast-raised dough and toppings such as tomato sauce or cheese (or both), was invented in Naples over 400 years ago by poor immigrants who needed a quick—and cheap!—food to sustain them through their rough jobs.

The story goes like this: A man named Tomasso de Interamnia came up with the idea of topping his focaccia bread with ingredients that would make it easy for people without much time on hand; namely tomatoes fresh from their garden after they were picked at sunup when still warm enoughto eat raw but before going offquality soon afterward.

Variations of Pizza

Pizza is one of the most widely known foods in the entire world and is a variation of flatbreads that can be traced back to around 500 B.C. However, there are many variations on pizza and every country has its own take on this beloved food!

  • China: This modern version of Chinese cuisine has naan bread-like flatbread topped with sweet and sour sauce, vegetables, chicken, beef or pork.
  • Greece: Greece’s take on pizza is called “Pita” and is made of simple ingredients like tomato sauce, cheese, olives and oregano.
  • India: India has a very different approach to pizza that involves stuffed naan breads topped with tandoori chicken, vegetables or even lamb.
  • Russia: Russia’s take on pizza is called “Pirozhki” and are stuffed buns filled with anything from cheese to beef to onions.
  • Vietnam: Vietnamese pizza features more traditional ingredients of fresh shrimp, green onions, bean sprouts and cilantro over crispy fried flatbread.
  • Turkey: Turkey’s “Lahmacun” is very similar to its more familiar cousin, but the dough is thinner and topped with spicy ground beef or lamb, fresh tomatoes and onions.

Facts About Pizza In Modern day

Pizza is usually topped with cheese, tomatoes, and various other ingredients including meat, fish, vegetables and herbs. Pizza has become extremely popular in many parts of the world since its creation.

Facts About Pizza In Modern day

Facts About Pizza In Modern day

  1. The word “pizza” first originated in Italy . There are different stories on how this food derived it’s name. Some believe it is from the Latin word “pinso” that means to pound or crush. Others believe it came from the Greek word “pitta” meaning pie. In Italian, pitta became “pizza”. The first restaurant to sell pizza in America was Lombardi’s in 1905 in New York City .
  2. In general, pizza is cooked in an oven with temperatures ranging from 300 degrees to 500 degrees. Depending on the recipe, some pizzas may be baked directly on a heated brick floor of a pizza oven and others may be baked on a pan or screen.
  3. The average American eats approximately 23 pounds of pizza each year .
  4. Since 2009, Italy has celebrated October 21st as “Pizza Day” and over 200 countries celebrate the tradition.
  5. Although there is no one specific serving size for a pizza, most companies sell individual slices that weigh about 3.5 ounces . A medium sized un-topped pizza pie usually serves between 2 and 4 people.
  6. The most expensive pizza was created by Domenico Crolla in 2010. The Pizza Royale 007 Gold Dish is topped with edible gold leaf, lobster marinated in cognac, caviar infused with champagne,and freshly picked organic winter black truffles. It sold for $4200 per pie .
  7. The largest pizza ever made required 1.5 tons of dough, 3,000 pounds of sauce and 8,800 pounds of cheese. It was baked by Dovilio Nardi, Andrea Mannocchi, Marco Nardi, Matteo Nardi and Matteo Giannotte for the Slice of Peace Pizza Party to help stop world hunger in 2011.
  8. The most calories found in a slice of pizza is about 290 . This was for a plain cheese New York style pepperoni pizza from the “Large Cheese” option at Round Table Pizza.


Who invented pizza China or Italy?

Many people believe that pizza was created by the Chinese. But according to history, pizza was invented in ancient Greece. Yet it wasn’t called pizza back then.

Ancient Greeks came up with flatbread covered with cheese and herbs. It is believed that tomatoes(fruits of plants belonging to the genus Lycopersicon, of the nightshade family Solanaceae) were brought to Europe from Peru (in the New World) by Spanish and Portuguese explorers, after which it spread throughout Europe and eventually reached Italy.

Tomatoes became a staple in Italian food because they could be grown easily on every continent, even during the winter months.

When tomatoes were introduced into Naples(a region of southern Italy) by the end of the 16th century, it started to evolve into what we now know as pizza. It wasn’t until 1889 that tomatoes were used commercially in Naples for making pizza.

Who invented pizza originally?

The answer to this question greatly depends on your definition of “original” and “pizza”.

If the Greeks invented a dish called plakous, a flat bread with toppings, they certainly pre-date pizza as we think of it today. If you consider that the most basic description of a modern pizza is dough covered with tomato sauce and cheese, then the modern pizza was first made in southern Italy.

The precursor to the modern pizza was probably an ancient flat bread called focaccia that existed in Pompeii before the Romans built their city over it. This flat bread had toppings on it, including herbs, oil or onions, but no tomatoes because tomatoes were seen as poisonous until the 1700s.

Does pizza exist in China?

No, pizza does not exist in China.

However, there is a kind of food that exists in China called mantou that look similar to the common pizza, but it’s usually made with meat and veggies on top of a flat dough .


The answer to whether or not pizza came from China is a bit more complicated than it seems. Pizza likely originated in Italy and was then brought over to the United States by Italian immigrants.

However, the original dish didn’t have tomato sauce on it until well into its history when tomatoes were introduced to Europe after being discovered in America.

So while we can say that no one knows for sure where pizza originally comes from, there are reasons why you might assume so! In any case, this food has been around for centuries – long before McDonald’s even existed!

We hope this article answered your question about the origins of pizza and if not please feel free to contact us with any other questions you may have about marketing strategies today.


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